Mexican Casserole

By Hklbrries

Ramen noodles are the surprise ingredient in this Mexican-influenced casserole.

Ingredients

• 2 packages Chicken Mushroom Ramen Noodles, with 1 seasoning packet
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced green chiles
• 1/4 cup sliced black olives
• 1 cup light sour cream
• 1 cup shredded Cheddar cheese
• 1/2 cup crushed corn chips
• xzz26HbMrwaj

Details

Servings 4
Adapted from relish.com

Preparation

Step 1

Preheat oven to 400F.

Grease an 8-inch square baking dish.

Cook noodles in water according to package directions; rinse with cold water and drain.

Combine noodles with seasoning packet, Monterey Jack cheese, chiles and olives. Stir in sour cream. Spoon noodle mixture into a baking dish. Sprinkle with Cheddar and top with corn chips. Bake 20 minutes or until brown and bubbly.

Recipe reprinted with permission from 101 Things to Do with Ramen Noodles by Toni Patrick (© 2005, Gibb Smith, Publisher).

Nutritional Information:
Per serving
560 calories
34 g fat
19 g saturated fat
2 g polyunsaturated fat
11 g monounsaturated fat
75 mg cholesterol
1340 mg sodium
340 mg potassium
41 g carbohydrates
2 g fiber
2 g sugars
22 g protein


Read more: http://www.relish.com/recipes/mexican-casserole/#ixzz26HbMrwaj