Smoked Salmon Hash

By cserumga

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Ingredients

1 1/2 pounds potatoes, diced
1/4 cup EVOO
1/4 cup creme fraiche
1 tablespoon chopped chives
2 teaspoons prepared horseradish
4 ounces smoked salmon, coarsley chopped

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In skillet, cook potatoes in EVOO over medium-high until tender; season. In bowl, mix creme fraiche, chives and horseradish; season. Mix potatoes and salmon; serve with creme fraiche mixture.