Spaghetti and Meatballs
By cjbowman
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Ingredients
- 1 1/2 lbs lean ground beef
- 4 pieces whole grain bread torn into small pieces
- 2 eggs
- 1 jar pasta sauce, divided
- 1/2 tsp italian seasoning
- 1/4 tsp garlic powder
- 12 oz spagetti, cooked and drained
Details
Preparation
Step 1
1. Combine ground beef, bread, eggs, 1/2 cup pasta sauce, italian seasoning, and garlic powder in medium bowl shape into meatballs
2. Bring remaining pasta sauce to a boil over medium high heat in saucepan. Gently stir in uncooked meatballs. Reduce heat to low nd simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
3. Serve over hot spaghetti.
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