Risotto

By Maverick19

Ingredients

• 12 oz Arborio Rice
• 4 cups heated stock (veggie, chicken or beef)
• 1 onion, chopped
• 1/2 tsp butter
• parmesan or other grated cheese
• 4 oz dry white wine
• 1/4 cup cream
• salt and pepper to taste
• You can also use a vegetable or two in this (mushrooms, broccoli, beans, etc)

Preparation

Step 1

1. In a medium sized heavy-bottomed saucepan, saute the onion in butter until golden, along with any additional ingredients (mushroom, brocc). Add the rice and stir until well-coated and translucent.

2. Add teh wine and cook until evaporated. Stir in 1 cup of hot stock and simmer gently.

3. When the stock has been absorbed, add another cup and continue in this way through the 18-20 minutes of cooking time.

4. Stir in the cream and cheese. Salt to taste. Remove from heat, cover and set aside for 2 minutes before serving.