Lunds & Byerly's - Wild Rice Soup

By norsegal8

Ingredients

• 6 tablespoons margarine or butter
• 1 tablespoon minced onion
• 1/2 cup flour
• 3 cups chicken broth
• 2 cups cooked wild rice
• 1/2 cup finely grated carrots
• 1/3 cup minced ham
• 3 tablespoons chopped slivered almonds
• 1/2 teaspoon salt
• 1 cup half and half
• 2 tablespoons dry sherry, (optional)
• snipped fresh parsley or chives

Details

Servings 1
Adapted from lundsandbyerlys.com

Preparation

Step 1

Directions

In large saucepan, melt margarine; saute onion until tender.  Blend in flour; gradually add broth.  Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.  Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes.  Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.