Fish Cakes

By LADONMANK

Ingredients

• Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...
• fish options
• add-in choices
• vegetable possibilities
• 2 cans (6 oz. each)
• crabmeat,
• drained, flaked
• 3 Tbsp. KRAFT Tartar Sauce
• finely chopped celery
• 2 cans (5 oz. each)
• salmon,
• drained,
• skin and bones discarded
• 1 Tbsp. lemon juice,
• 1 cup KRAFT Shredded
• Mozzarella Cheese
• chopped green onions
• 2 cans (5 oz. each)
• tuna,
• drained, flaked
• 2 Tbsp. CLAUSSEN
• Sweet Pickle Relish,
• 1 cup KRAFT Shredded
• Cheddar Cheese
• shredded carrots
• 3 cans (4 oz. each)
• tiny cooked shrimp,
• drained
• 1/4 cup KRAFT
• Barbecue Sauce
• finely chopped
• green peppers

Details

Servings 6
Preparation time 5mins
Cooking time 71mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty; cover. Refrigerate 1 hour.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.