Sweet & Salty Coconut Chicken

By BearForce

Servings: 6

Ingredients

• 4 cups Honey Nut Chex™ cereal, coarsely crushed
• 2 cups shredded coconut
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 4 eggs
• 1 1/2 lb. uncooked chicken breast tenders (not breaded)

Preparation

Step 1

1. Heat oven to 425°F. Generously spray large cookie sheet with cooking spray.

2. In shallow bowl, mix cereal, coconut, salt and pepper. In another shallow bowl, beat eggs. Coat 1 chicken tender at a time with coconut mixture, then eggs, then again with coconut mixture; place on cookie sheet. Repeat to use up chicken.

3. Bake about 20 minutes or until chicken is golden on outsides and no longer pink in center.