The American 'Classic' Beef Stew

By Bettybug

Ingredients

• 1 Tbs. Olive oil
• 12 oz. Lean stew beef
• 2 cups carrots cut into 1-inch pieces
• 1 cup each: parsnips, celery, and potatoes, cut into 1-inch pieces
• 2 medium onions, cut into quarters
• 1/2 tsp. dried thyme
• 2 cups beef broth

Details

Servings 4
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Heat oil over medium heat in a large pot. Cube beef and brown; drain. Add remaining ingredients, cover and simmer until beef and vegetables are cooked, about 45 minutes.
Serves 4. (Per serving: 280 calories. 10 g. fat, and 55 mg cholesterol)