Brown Butter Tomatoes

By susanwadle

Ingredients

• 2 large or 3 small ripe beefsteak tomatoes Ask a question about this ingredient
• 6 tablespoons unsalted butter Ask a question about this ingredient
• Flaky sea salt, like Maldon Ask a question about this ingredient
• Coarsely ground black pepper Ask a question about this ingredient
• Baguette or other country bread, for mopping up the butter Ask a question about this ingredient

Details

Servings 4
Adapted from food52.com

Preparation

Step 1

Core the tomatoes and slice them 1/3-inch thick. Divide the tomato slices among 4 plates, overlapping the slices just a little.