Freezer Meal Southwest Corn & Ham Chowder

Ingredients

  • 1 lb Diced Ham
  • 4 medium Potato
  • 1 small Yellow onion
  • 2 tbsp Butter
  • 1 can Cream of mushroom soup
  • 1 can Cream corn, 8 oz
  • 1 can Whole corn, 8 oz
  • 1 can Mushroom, small can (may be omitted)
  • 2 cups Milk
  • 1/8 tsp Cayenne pepper (may be omitted)
  • 1/8-1/4 tsp Pepper

Preparation

Step 1

Boil diced tomatoes till half cooked. Drain, leaving about 3 cups of potato water in the pot. Then add rest of ingredients and simmer till onions and potatoes are soft and ham . Stir often.

For Freezing-
Allow to cool. Write on Ziploc gallon bag before pouring soup into it. Write the meal name, date, and for instructions just write REHEAT on stovetop.

You'll also love

You'll also love