Apple Pecan Bundtlettes with Maple Pecan Drizzle.( Lunds & Byerly's)

By norsegal8

Ingredients

• 1 (18.25 ounce) package Duncan Hines white cake mix, (without pudding)
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup water
• 3/4 cup vegetable oil
• 4 eggs
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/2 teaspoon nutmeg
• 1 1/2 cups peeled, finely chopped apples, (1 large)
• 1 cup chopped pecans
• Maple Pecan Drizzle (recipe below)

Details

Servings 1
Adapted from lundsandbyerlys.com

Preparation

Step 1

Bundtlette pans make wonderful individual cake for serving to guests.

1 (18.25 ounce) package Duncan Hines white cake mix, (without pudding)

1 (3.4 ounce) package instant vanilla pudding mix

Directions

In large mixer bowl, combine first eight ingredients. Mix at low speed abut 1 minutes; beat at medium speed about 2 minutes. Fold in apples and pecans. Fill each well-greased bundtlette with 1/2 cup batter. Bake in a preheated 350 F oven until wooden pick inserted in center comes out clean (23 to 26 minutes). Let cool in pan 10 minutes; invert onto cooling rack. Prepare Maple Pecan Drizzle. Poke holes in cakes with tines of fork; slowly pour drizzle over cakes.

Combine 1 cup pure maple syrup and 1/2 cup chopped pecans in a small microwavable bowl. Microwave (HIGH) until hot (30 to 45 minutes.

If you only have one, six-bundtlette pan, refrigerate remaining batter until ready to make second batch.