Stir Fry Scallops
By McLean
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Tbl. soy sauce
- 1 Tbl. cornstarch
- 1 lb. fresh scallops, cut in half
- 1/4 C chicken broth
- 4 C sliced mushrooms
- 1 medium bell pepper or red pepper
- 1 C snow peas
- 2 Tbl. water
- 1/2 tsp. black pepper
- 2 C cooked rice
Details
Servings 4
Adapted from keyingredient.com
Preparation
Step 1
1 Tbl. soy sauce
1 Tbl. cornstarch
1 lb. fresh scallops, cut in half
1/4 C chicken broth
4 C sliced mushrooms
1 medium bell pepper or red pepper
1 C snow peas
2 Tbl. water
1/2 tsp. black pepper
2 C cooked rice
Review this recipe