Barbecue Beef-Filled Biscuits recipe

By McCarleyRHLAC

Ingredients

• 1/2 1/2
• lb. extra-lean ground beef
• 1 1
• small each green and red pepper, finely chopped
• 1/3 1/3
• cup KRAFT Original Barbecue Sauce
• 1 1
• can (7.5 oz.) refrigerated buttermilk biscuits
• 1/2 1/2
• cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Details

Servings 4
Preparation time 25mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.

SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 biscuits.)

SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)

BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.



Kraft Kitchens Tips




Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Note

Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.

Make Ahead

Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake at 350°F for 10 min. or until heated through.