Cajun Corn Maque Choux

By suecreate

great as a side dish

Ingredients

• 1 small onion, chopped
• 1/2 green pepper, chopped
• 2 T olive oil
• 3 cups frozen corn or fresh corn
• 2 tomatoes, diced
• 1/4 pound andouille sausage or italian chicken sausage, cooked and diced
• salt and pepper

Preparation

Step 1

Saute onion and pepper in oil in large skillet for 8 minutes until tender. Add corn, tomatoes, and sausage; cook, stirring often, 15 minutes. Stir in salt and pepper.