Spicy Guacamole with Corn and Black Beans

By Meals_by_Mel

Ingredients

• 3 avocados, diced
• 1/2 cup sweet corn
• 1/4 cup black beans
• 1/2 cup red onions, diced
• 1/2 of a red bell pepper, diced
• 1 serrano pepper, diced finely*
• 1 handful of cilantro, chopped
• 2 small limes*
• 1/2 tsp of salt

Details

Servings 1
Adapted from lifetasteslikefood.com

Preparation

Step 1

Combine all the ingredients except for the avocados and only squeeze in the juice from one of the limes. Mix thoroughly. After the avocados are diced, squeeze in the last lime over the avocados, and mix the two ingredients together in a separate bowl. Then, slowly add the corn and black bean mixture to the avocados. And voila! To plate it like CPK does, find a small circular ramekin or bowl, pack in the guacamole firmly inside the bowl, and then flip onto the plate. The guacamole should come out of the ramekin smoothly and retain its shape. Serve with some chips, and enjoy!

*some peppers are spicier than others, so if you want a more mild guacamole, only use half–remember, you can always add more if you want it spicier but you can’t take it out! The same goes for lime and salt. Some people like their guacamole with more citrus and/or salt, so feel free to adjust those proportions to your liking!