- 8 oz. Sour cream
- 8 oz. Cream cheese
- 1 1/2 Cup grated sharp cheddar cheese
- 1 small can green chiles, chopped
- dash of tobasco or hot sauce
- 1 loaf of sheepherder's bread, or sourdough bowl
Scoop out insides of bread after cutting off the top. Fill with other ingredients mixed together. Put top of bread back on. Wrap with foil. Bake at 300 degrees for 1 hour. Serve with crackers, or tasted slices of soft bread sticks.