Menu Enter a recipe name, ingredient, keyword...

Stuffed Bread


Google Ads
Rate this recipe 0/5 (0 Votes)
Stuffed Bread 0 Picture


  • 8 oz. Sour cream
  • 8 oz. Cream cheese
  • 1 1/2 Cup grated sharp cheddar cheese
  • 1 small can green chiles, chopped
  • dash of tobasco or hot sauce
  • 1 loaf of sheepherder's bread, or sourdough bowl



Step 1

Scoop out insides of bread after cutting off the top. Fill with other ingredients mixed together. Put top of bread back on. Wrap with foil. Bake at 300 degrees for 1 hour. Serve with crackers, or tasted slices of soft bread sticks.


Review this recipe