TAFFY APPLE SALAD

By á-56845

Ingredients

• Recipe By : GINNY
• Serving Size : 1 Preparation Time :0:00
• Categories : Salads
• Amount Measure Ingredient -- Preparation Method
• 1 Can crushed pineapple -- 16 oz.
• 2 cups mini marshmallows
• 1/2 cup sugar
• 1 tablespoon corn starch
• 1 egg -- well beaten
• 1 1/2 tablespoons white vinegar
• 1 carton Cool Whip® (8 oz.) -- room temperature
• 2-3 apples, diced with skins
• 1 cup spanish peanuts (peeled) or reg. peanuts

Preparation

Step 1

Drain pineapple and save juice. Mix pineapple and marshmallows together and set aside. In a saucepan combine corn starch, pineapple juice, sugar and vinegar. Cook until mixture thickens. Add the egg slowly. Cool mixture and combine with cool whip. Fold in marshmallows and pineapple mixture. Add apples and peanuts. Chill 8 hours.