Sausage & Cream Cheese Crescents

By McCarleyRHLAC

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Rate this recipe 4.4/5 (37 Votes)

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Ingredients

16 oz sausage cooked and crumbled
8 oz cream cheese softened
2 cans of crescent rolls

Details

Adapted from plainchicken.com

Preparation

Step 1

Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.