EASY TIRAMISU

Photo by cwyorkiex3 w.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    egg yolks

  • 3/4

    cup white sugar

  • 2/3

    cup milk

  • 1-1/4

    cups heavy whipping cream

  • 1

    tsp pure vanilla extract

  • 1

    lb mascarpone cheese

  • 4

    TBS Kahlua coffee liqueur

  • 1/2

    cup strongly brewed coffee or espresso

  • 6

    oz homemade lady fingers Recipe on

  • (Key Ingredients)

  • 1

    TBS unsweetened cocoa

Directions

In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour. In a medium bowl, beat cream with vanilla until stiff peaks form; set aside. Whisk mascarpone into yolk mixture until smooth and mix the whipped cream and mascarpone cheese mixture together. In a small bowl, combine coffee and Kahlua. Split ladyfingers in half lengthwise and drizzle or brush on coffee mixture. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread 1/3 of cream mixture over ladyfingers. Repeat layers and sprinkle with cocoa on top. Cover and refrigerate at least 24 hours; 48 hours is the best. Now your friends and family will be begging you for this easy tiramisu recipe

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