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EASY TIRAMISU

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Rate this recipe 4.4/5 (70 Votes)
EASY TIRAMISU 1 Picture

Ingredients

  • 6 egg yolks
  • 3/4 cup white sugar
  • 2/3 cup milk
  • 1-1/4 cups heavy whipping cream
  • 1 tsp pure vanilla extract
  • 1 lb mascarpone cheese
  • 4 TBS Kahlua coffee liqueur
  • 1/2 cup strongly brewed coffee or espresso
  • 6 oz homemade lady fingers Recipe on
  • (Key Ingredients)
  • 1 TBS unsweetened cocoa

Details

Preparation

Step 1

In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
In a medium bowl, beat cream with vanilla until stiff peaks form; set aside. Whisk mascarpone into yolk mixture until smooth and mix the whipped cream and mascarpone cheese mixture together.

In a small bowl, combine coffee and Kahlua. Split ladyfingers in half lengthwise and drizzle or brush on coffee mixture.

Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread 1/3 of cream mixture over ladyfingers. Repeat layers and sprinkle with cocoa on top. Cover and refrigerate at least 24 hours; 48 hours is the best.

Now your friends and family will be begging you for this easy tiramisu recipe

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