Buffalo Chicken Spring Rolls

By connieo

Ingredients

• 1 rotisserie chicken (meat picked off and shredded)
• 1/2 cup melted butter
• 1/2 cup hot sauce
• 24 wonton wrappers
• water to brush wrappers
• Blue cheese or ranch dressing for dipping

Details

Servings 10
Preparation time 30mins
Cooking time 40mins
Adapted from Thechew.com

Preparation

Step 1

1. In a large bowl mix the butter and hot sauce.

2. Toss the chicken in the sauce till well incorporated making sure there isn’t an excess of sauce in the bottom of the bowl.

3. Place a wonton wrapper down on a clean dry work surface.

4. Place a tablespoon of the chicken in the center of the wrapper rolling the wonton into the shape of a spring roll and using a damp finger, seal the left over flap of skin to the roll.

5. Fry at 375F until golden brown, about 5 minutes.