Pasta with Shrimp & Basil Recipe

By pmhare

Ingredients

• 3 cups uncooked bow tie pasta
• 2 cups sliced fresh mushrooms
• 1/3 cup butter, cubed
• 1/2 cup heavy whipping cream
• 3/4 pound peeled and deveined cooked medium shrimp
• 1 cup fresh baby spinach
• 1/2 cup pine nuts, toasted
• 1/4 cup shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• 3 tablespoons minced fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 6
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes.

Stir in the shrimp, spinach, pine nuts, cheeses, basil, salt and pepper; cook for 1-2 minutes or until spinach is wilted. Drain pasta; add to shrimp mixture and toss to coat.
Yield: 6 servings.