Syrup - Peach

By shelliec

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Rate this recipe 4.3/5 (18 Votes)

1 Picture

Ingredients

Boil & then cool:
5 C. Sugar
2 C. Pineapple Juice
Add:
2 C. fresh squeezed Orange Juice (6 oranges)
1 C. fresh squeezed Lemon Juice (8 Lemons)
Puree:
30 Peaches

Details

Preparation

Step 1

Combine Peaches with syrup mixture. Fill Quart size Freezer Ziplocks with 2 C. in each bag.

Makes 10 Ziplock Bags

Serve over pancakes, ice cream, etc.