Stove Top Mac-n-Cheese

Stove Top Mac-n-Cheese
Stove Top Mac-n-Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound elbow macaroni

  • 4

    tablespoons butter

  • 2

    eggs

  • 6

    ounces evaporated milk

  • 1/2

    teaspoon hot sauce

  • 1

    teaspoon kosher salt

  • Fresh black pepper

  • 3/4

    teaspoon dry mustard

  • 10

    ounces sharp cheddar, shredded

Directions

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: