Green Grape Gazpacho

By Cubby

Ingredients

• 2 2/3 cups romaine lettuce, washed and torn
• 1 3/4 cups cucumber, peeled and chopped
• 1 cup celery, sliced
• 1 cup California green seedless grapes
• 1 cup vegetable broth
• 3/4 cup green onions, sliced
• 1/3 cup green bell pepper, chopped
• 1/3 cup day-old bread (crusts removed), chopped
• 1/4 cup sherry vinegar or red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 cup tomato, diced (garnish)

Details

Servings 6
Adapted from grapesfromcalifornia.com

Preparation

Step 1

Directions

Combine all ingredients except tomatoes in a large container. Blend in 2 or 3 batches in a blender or food processor until very smooth. Let chill for 1 to 2 hours. Ladle into bowls and sprinkle with diced tomatoes.