Cheesy-Mushroom Joes

By carvalhohm

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Ingredients

1 lb lean (at least 80%) ground beef
1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
8 oz prepared cheese product (from 16-oz loaf), cut into cubes
8 hamburger buns, split
Garnishes, If Desired
Dill pickle slices
Ketchup and mustard

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

2 Stir in cooking sauce and cheese. Heat to boiling, stirring frequently, until cheese is melted. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until thickened.

3 Spoon onto bottom half of each bun; top with pickles, ketchup and mustard. Place top of bun on each.

1 Serving (1 Sandwich): Calories 360