Simple & Creamy Tortellini Alfredo

By melanieroe

prep: 25 min
total: 25 min
servings total: 6 servings, 1 cup each

nutritional info per servingCalories 430 Total fat 19 g Saturated fat 11 g Cholesterol 80 mg Sodium 800 mg Carbohydrate 44 g Dietary fiber 3 g Sugars 4 g Protein 20 g Vitamin A 20 %DV Vitamin C 8 %DV Calcium 30 %DV Iron 10 %DV

Ingredients

• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup water
• 2 pkg. (9 oz. each) refrigerated cheese tortellini
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup frozen peas
• 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• Side: garlic bread

Details

Adapted from kraftrecipes.com

Preparation

Step 1

BRING broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)

STIR in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.

STIR in shredded cheese and bacon.