Strawberry-Rhubarb Pie Filling

By Addie

Ingredients

• 2/3 cup sugar
• 1/3 cup cornstarch
• 2 cups chopped rhubarb
• 1 (10 ounce) package frozen sliced strawberries, thawed
• 2 tablespoons lemon juice

Preparation

Step 1

Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Cook until thickened, about two minutes. Remove from heat, stir in lemon juice and let cool.