Rocky Road Sundae Cake

By carvalhohm

Ingredients

• 1/4 cup whipping cream
• 1 cup semisweet chocolate chips
• 4 (1-inch-thick) slices pound cake, toasted
• 1 cup miniature marshmallows
• 1/2 cup chopped pecans
• 2 cups vanilla ice cream

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat broiler. Heat whipping cream in saucepan over medium heat 1 minute or until warm. Add chocolate chips; cook, stirring constantly, 1 minute until chocolate melts. Remove from heat.

Pour 2 tablespoons chocolate sauce over each slice of pound cake. Top evenly with marshmallows and pecans. Broil 1 to 2 minutes or until marshmallows are toasted (see Note). Top each pound cake slice with ice cream, and spoon remaining chocolate sauce over ice cream.

Notes:
Toasted marshmallows taste like you just heated them over campfire. Watch them carefully, though, when broiling 'cause they'll burn quickly.