Not Your Average Garlic Knot

By cborrelli

Ingredients

• Nonstick cooking spray
• 4 tablespoons butter
• 2 cloves garlic, finely chopped
• 1 pound store-bought pizza dough, cut into 1-inch balls
• 2 tablespoons finely chopped rosemary
• Coarse ground sea salt
• Black pepper
• 1 cup shredded provolone
• 1 cup grated Parmesan
• Tomato sauce, homemade or store-bought, for dipping

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from rachaelrayshow.com

Preparation

Step 1

Preheat oven to 400ºF.


Prepare a bundt pan with non-stick cooking spray.


In a small saucepot, melt butter with garlic. Pour into a large mixing bowl and toss together with pizza dough balls, rosemary, sea salt and black pepper. Place half of the dough balls into the bundt pan, top with half of the cheeses. Top with remaining dough and finish with remaining cheese. Bake 30 minutes.


Serve with tomato sauce alongside or in a bowl that will sit in the hole of the bundt.