Chicken Cheeseghetti

By polledl

Ingredients

• 6 boneless, skinless chicken breast halves
• 1 (4-ounce) can chopped green chiles
• 6 cups chicken broth
• 16 ounces spaghetti
• 8 ounces Velveeta cheese
• 8 ounces mozzarella cheese
• 1 (10 3/4-ounce) can cream of chicken soup
• 1/8 teaspoon black pepper

Details

Preparation time 14mins
Cooking time 24mins

Preparation

Step 1

1Combine chicken, green chiles and broth in a slow cooker. Cook, covered, on LOW for 10 hours. Drain, reserving liquid and chicken.
.2Pour reserved liquid into a large saucepan. Bring to a boil. Add the pasta. Cook just until tender, about 8 minutes. Cover to keep warm.
.3Cut the chicken into bite-size pieces. Cut the Velveeta into cubes. Shred the mozzarella.
.4Add the chicken, Velveeta, mozzarella and soup to the pasta and mix well. Cook, stirring continually, just until the cheese melts. Stir in pepper.
.5Spoon pasta and chicken mixture onto individual serving plates. Serve immediately with celery sticks, carrot curls and crusty bread, if desired.