Kung-WOW Chicken

Maximized Living
Photo by Teri D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 2

    tablespoons coconut oil

  • 2

    lbs organic chicken – cut into 1″ cubes

  • 1

    organic red pepper (peppers are notoriously pesticide laden-go organic), chopped

  • 1-2

    teaspoons chili paste (check ingredients). Spice it up to your liking.

  • 5

    large mushrooms (optional- I chop them into a fine dice to get them past my kids)

  • 1

    small can water chestnuts, cut in fourths

  • Fresh ginger, grated w/ a microplane (about 1″ of a piece of ginger that has been peeled) NOTE: keep your hunk of ginger in the freezer in a ziploc bag. It is easy to peel and grate and it will last almost forever!

  • 2-3

    cloves garlic, put through a garlic press or finely diced

  • 1/2

    – 1 cup organic chicken broth

  • 1/2

    cup tamari

  • 1

    tsp sesame oil

  • 1/4

    cup organic peanut butter

Directions

Directions: Heat the coconut oil in a large skillet (no teflon ). When hot add the chicken and the red peppers in the pan and DO NOT TOUCH. Let it sit until it browns then stir. Cook until chicken is cooked through and remove from the pan. Add the chicken broth, chili paste, tamari, peanut butter, garlic, ginger, and sesame oil and stir to combine over low heat. Add in the mushrooms and water chestnuts and stir to combine.

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