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Ingredients
- 2 – 11 oz. cans Green Giant Mexicorn, drained
- 2 cups pepperjack cheese, grated
- 3/4 cup parmesan cheese, grated
- 3/4 cup mayonnaise
- Jalapeno peppers to taste (I used about 1 fresh jalapeno chopped finely)
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Blend ingredients and bake uncovered at 350° for about 30 minutes until browned and bubbling.
The recommended serving chip is Fritos Scoops according to the woman that shared the recipe with me but any chip will do.
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