Artichoke Spinach Shells Recipe

By Stina

Ingredients

• 4 cups uncooked medium pasta shells
• 10 ounces fresh spinach, chopped
• 3 cups (12 ounces) shredded cheddar cheese
• 1 can (14-1/2 ounces) Italian stewed tomatoes
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 1 cup (8 ounces) sour cream
• 1/2 teaspoon garlic salt

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, cook pasta according to package directions for 5 minutes. Add spinach; cook, uncovered, for 6-8 minutes or until pasta is tender. Drain. In a large bowl, combine the remaining ingredients. Stir in pasta mixture.
Transfer to a 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6-8 servings.