Lemon-Blueberry Squares

By melanieroe

Prep Time: 20 min
Total Time: 3 hr 20 min
Makes: 16 servings

Nutrition Information
Calories 160 Total fat 7 g Saturated fat 4.5 g Cholesterol 15 mg Sodium 220 mg Carbohydrate 23 g Dietary fiber 0 g Sugars 16 g Protein 2 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 0 %DV

Ingredients

• 32 NILLA Wafers
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups cold milk
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1 Tbsp. lemon juice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 cup blueberries

Details

Servings 16
Adapted from kraftfoods.com

Preparation

Step 1

LINE bottom and sides of 8-inch square dish with wafers; set aside.

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.

REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP.