Four-Layer Dessert

By melanieroe

Prep Time: 35 min
Total Time: 3 hr 35 min
Makes: 12 servings

Nutrition Information
Calories 200 Total fat 8 g Saturated fat 2.5 g Cholesterol 5 mg Sodium 390 mg Carbohydrate 25 g Dietary fiber 1 g Sugars 9 g Protein 7 g Vitamin A 15 %DV Vitamin C 0 %DV Calcium 20 %DV Iron 4 %DV

Ingredients

• 1 cup flour
• 1/2 cup finely chopped PLANTERS Slivered Almonds
• 1/4 cup (1/2 stick) margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1/2 cup powdered sugar
• 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
• 3 cups cold fat-free milk
• 2 pkg. (4-serving size each) JELL-O Fat Free Sugar Free Instant Pudding, any flavor

Details

Servings 12
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 350ºF. Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.

BEAT cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

BEAT milk and pudding mixes with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.