Pebbles Confetti Cake

By melanieroe

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: Makes 12 servings.

Nutrition Information
Calories 240 Total fat 7 g Saturated fat 2.5 g Cholesterol 0 mg Sodium 340 mg Carbohydrate 42 g Dietary fiber 1 g Sugars 24 g Protein 3 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 6 %DV

Ingredients

• 2 cups fruit-flavored or cocoa sweetened rice cereal, divided
• 1 pkg. (2-layer size) white cake mix
• 1-1/2 cups thawed COOL WHIP Whipped Topping

Details

Servings 12
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 350ºF. Remove 2 Tbsp. cereal; set aside. Place remaining cereal in large bowl. Stir in measure of water listed on cake mix package. Let stand 2 min. Add eggs and oil as directed on package; mix well.

POUR into greased 13x9-inch baking pan. Bake as directed on package; cool completely.

FROST cake with COOL WHIP. Sprinkle with reserved cereal just before serving.

Confetti Cupcakes
Prepare as directed, baking prepared batter in 24 paper-lined muffin cups instead of the 13x9-inch pan. Bake as directed on cake mix package for cupcakes.