Whole Wheat Banana-Nut Bread #3

By carvalhohm

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup sugar
• 3/4 cup mashed very ripe bananas (about 2 medium)
• 1 container (6 oz) Greek Fat Free plain yogurt
• 1/3 cup vegetable oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup coarsely chopped nuts

Details

Servings 16
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°. Grease bottom only of 8x4 or 9x5-inch loaf pan with shortening or cooking spray.

2 In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan.

3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan. Remove from pan to cooling rack. Cool completely, about 1 hour.

Expert Tips:
You can make this recipe with 1 1/2 cups all-purpose flour, and omit whole wheat flour.

For best flavor, use bananas that have lots of brown specks on skin and are slightly soft.

1 Serving: Calories 160

Serving Size: 1 Serving Calories160 ( Calories from Fat70), % Daily Value Total Fat8g8% (Saturated Fat1g,1% Trans Fat0g0% ), Cholesterol25mg25%; Sodium170mg170%; Total Carbohydrate18g18% (Dietary Fiber1g1% Sugars8g8% ), Protein3g3%