Mo-Kahlua Mug Delights

By Addie

You'll never look at a coffee mug the same again. Swear it.

Ingredients

• 1 Betty Crocker Dark Chocolate Cake Cix
• 3 eggs
• 1 1/4 cup water
• 1/2 cup vegetable oil
• 1/2 cup strongly brewed coffee, cooled to warm
• 6 Tbsp Kahlua, divided
• 1 cup heavy whipping cream
• 3 Tbsp caramel sauce, for drizzling
• 1 tiny pinch coffee grounds for garnish

Preparation

Step 1

In a bowl, combine the cake mix, water, oil and the eggs. Beat for 2 minutes, or until smooth. Add the coffee and 4 Tbs. Kahlua to the batter. Beat 1 more minute.


Pour batter evenly into 8 coffee mugs, about 2/3rds high in each one. Bake according to box directions, or until done, about 25 minutes. Use a toothpick to check doneness. It should be clean.


In a large bowl, beat the cream with the Kahlua until it forms soft peaks.


Pour the "frosting" into a large plastic bag and cut a small hole in the corner. Dollop the frosting on top of each mug delight, drizzle with caramel sauce and sprinkle with coffee grounds.