Double-Chocolate Mousse & Sticks

By melanieroe

Prep Time: 10 min
Total Time: 40 min
Makes: 1-1/4 cups dip or 10 servings, 2 Tbsp. dip per serving

Nutrition Information
Calories 180 Total fat 6 g Saturated fat 3 g Cholesterol 0 mg Sodium 190 mg Carbohydrate 31 g Dietary fiber 2 g Sugars 13 g Protein 2 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 20 %DV Iron 8 %DV

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 squares BAKER'S Semi-Sweet Chocolate
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
20 HONEY MAID Chocolate Grahams, broken into quarters

Details

Servings 10
Adapted from kraftfoods.com

Preparation

Step 1

MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted.

WHISK in 1/2 cup COOL WHIP until well blended. Whisk in remaining COOL WHIP.

REFRIGERATE 30 min. Serve as a dip with the grahams.