Gluten Free Pumpkin Bread

By bakers_delight85

Ingredients

• 1 15 oz. can of pureed pumpkin
• 3 1/2 cups gluten-free flour blend
• 3 cups sugar
• 4 eggs, beaten
• 1 cup canola oil
• 1 tsp. cinnamon
• 1 tsp. allspice
• 1 tsp. nutmeg
• 1/2 tsp. ground cloves
• 2 tsp. salt
• 1 tsp. baking powder
• 2 tsp. baking soda
• 2/3 cups water
• 1/2 cup unsweetened natural applesauce

Details

Servings 2
Adapted from triumphdining.com

Preparation

Step 1

Combine eggs, sugar and oil.
Add pumpkin and mix well.
Sift (or whisk) together all the dry ingredients and add to pumpkin mixture.
Add water and applesauce and mix well.
Pour in two lightly greased loaf pans.
Bake at 350 degrees for approximately one hour.
Bread is ready when toothpick (or long wooden skewer) inserted in the middle comes out clean.