Coffee Cup Upside-Down Cake

By rossboys

Ingredients

• 2 Tbsp butter, divided
• 3 Tbsp dark brown sugar, divided
• 1/2 apple, thinly sliced, slices cut in half
• 1/2 egg (one egg lightly beaten and divided)
• 2 Tbsp milk
• Vanilla (a few drops)
• 1/4 cup self-rising flour
• 2 pinches cinnamon

Details

Servings 1
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Put 1 Tbsp butter, 2 Tbsp brown sugar and apple slices in bottom of a coffee cup; microwave 1 minute. Soften remaining butter; mix in a measuring cup with remaining sugar until creamy. Add egg, milk and vanilla; beat with a fork to combine. Add flour and cinnamon; beat until smooth. Swirl coffee cup to coat apples completely with melted sugar and butter; sprinkle with a pinch of cinnamon. Pour batter into cup, swirl once. Microwave 1 minute.