Easy Marshmallow Pinwheels

By melanieroe

Prep Time: 10 min
Total Time: 57 min
Makes: About 5 servings, 3 pinwheels each

Nutrition Information
Calories 130 Total fat 0 g Saturated fat 0 g Cholesterol 0 mg Sodium 95 mg Carbohydrate 29 g Dietary fiber 0 g Sugars 25 g Protein 1 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 0 %DV

Ingredients

• 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
• 1/2 cup warm water
• 1-1/2 cups JET-PUFFED Miniature Marshmallows

Details

Servings 5
Adapted from kraftfoods.com

Preparation

Step 1

STIR gelatin and water in medium microwavable bowl. Microwave on HIGH 1-1/2 minutes; stir until gelatin is completely dissolved.

STIR in marshmallows. Microwave on HIGH 1 minute or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted. Pour into 8- or 9-inch square pan sprayed with cooking spray.

REFRIGERATE 45 minutes or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.

JELL-O Marshmallow JIGGLERS®
Prepare recipe as directed, but do not roll up. Cut into shapes with metal cookie cutters.

Two-Color JIGGLERS®
Prepare recipe as directed. After refrigerating, repeat recipe in same pan with another gelatin flavor. Cool second flavor gelatin to room temperature before pouring into pan. Refrigerate as directed. Cut into shapes as desired.