Four Easy, Healthy Snacks

By courtneyepowell

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Ingredients

Apples with Cream Cheese, Almonds and Raisins
Honey
Fire Ants on a Log
Mini cucumber, hummus, chopped red bell pepper
Mini Pita Pizza
Shredded mozzarella
Cherry or grape tomatoes
Basil
Tropical Fruit with Dip
Pineapple and mangoes
Cinnamon
Low-fat yogurt
Lime zest
Agave syrup

Details

Servings 1

Preparation

Step 1

Apples with Cream Cheese, Almonds and Raisins
Sweeten cream cheese with a little honey. Halve and apple, scoop out core. Fill with cream cheese mixture. Sprinkle with toasted sliced almonds and golden raisins. Then cut each half into quarters.

Fire Ants on a Log
Halve cucumber lengthwise. Scoop out seeds, if desired and fill with hummus. Toss with chopped red pepper.

Mini Pita Pizza
Separate mini pocket pita into 2 rounds and toast under the broiler until crisp and golden. Sprinkle with shredded mozzarella, then broil again until cheese melts. Top with halved tomatoes and basil.

Tropical Fruit with Dip
Peel pineapples and mangoes, cut into wedges. Sprinkle with cinnamon. For the dip, stir lime zest and agave syrup into yogurt.