Raspberry Pear Salad with Glazed Walnuts Recipe

By pattie_d

The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together.

Ingredients

• VINAIGRETTE:
• 2 tablespoons honey
• 1/4 teaspoon sugar
• 1/2 cup walnut halves
• 2 packages (5 ounces each) spring mix salad greens
• 3 medium pears, peeled and sliced
• 1/2 cup fresh raspberries
• 2 ounces Cambozola cheese, cubed
• 1/4 cup olive oil
• 3 tablespoons raspberry vinaigrette
• 1 shallot, minced
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool.

In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 12 servings.

Editor's Note: You may substitute Brie and/or blue cheese for the Cambozola cheese. To Make Ahead: Prepare the glazed walnuts a few days before. Store in an airtight container.