Linguine with White Clam Sauce

By Tingrin3

Ingredients

• 1 Tbsp. olive oil
• 2 teasp. finely chopped garlic
• 1 Tbsp. flour
• 3 cans (6 1/2 oz.) minced clams, reserve juice
• 1/4 cup bottled clam juice
• 1/4 cup chopped parsley
• 1/4 teasp. each, salt and pepper
• 1/4 teasp. ground thyme
• 1/2 teasp. grated lemon peel
• 8 oz. linguine cooked and drained (I use 8oz.)

Preparation

Step 1

Heat oil and saute garlic for 1 minute then sprinkle in flour.

Cook for 1 minute

Add reserved clam juice and bottled clam juice

Add parsley, salt, pepper and thyme

Simmer for 10 minutes then add grated lemon peel

Heat and toss with cooked linguine