Peaches and Cream Oatmeal Cookies

By melanieroe

Servings : 36
Prep time : 15 min
Cook time : 13 min
Total time : 28 min

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 tsp. vanilla
• 2 cups flour
• 1 pkg. instant pudding (keeps cookies from getting too hard)
• 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 2 cups (6 packets) Peaches and Cream Instant Oatmeal (or flavor of choice)
• 12 oz. Package of semi-sweet chocolate chips
• 1 cup slivered almonds

Details

Servings 36
Adapted from mixingbowl.com

Preparation

Step 1

Preheat oven to 350 degrees. Cream together butter, brown sugar, white sugar, eggs and vanilla. In a separate bowl, mix, flour, dry pudding mix, baking powder, baking soda, salt and cinnamon. Add to creamed mixture and stir together. Mix in oatmeal, chocolate chips and nuts. Line a large baking sheet with baking parchment. Drop cookies by rounded teaspoons onto baking sheet. Bake 12-15 minutes.

Variation: Pumpkin pudding mix with maple and brown sugar oatmeal.