Fresh Blueberry Pie I

By Judycakes

Ingredients

• 1 recipe pastry for a 9 inch crust
• 4 cups fresh blueberries
• 2/3 c white sugar
• 2 T all-purpose flour
• 1 T quick-cooking tapioca
• 1/4 t ground nutmeg
• 1/4 t salt
• 1 T grated lemon zest
• 1 1/2 T lemon juice
• 1/2 T butter

Preparation

Step 1

Preheat oven to 450°. Prepare pastry for 2 crust pies. Pick over and wash blueberries.

Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10-15 mn. Mix well, and turn into pastry lined 9 inch pie plae. Dot wih small pieces of butter. Cover with top crust.
P
Place pie on lowest rack in preheated oven. Bake for 10 mn. then reduce oven temp to 350°. Bake for 30 mn longer. Server warm or cold.