Sweet and Tangy Chicken

By froggyess

Ingredients

• 2 (18 oz) bottles BBQ sauce
• 1 (15 oz) can pineapple chunks
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 boneless, skinless chicken breast halves

Preparation

Step 1

In large bowl mix BBQ sauce, pineapple with juice, green bell pepper, onion and garlic

Arrange 4 of the chicken breasts (you can use them frozen) in the bottom of the slow cooker. Pour 1/2 teh BBQ mixture over the top. Repeat with rest of chicken and sauce.

Cover and cook on low for 8-9 hours