Insanely Amazing Jalapeno Cheese Dip

By Addie

"Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips."

Ingredients

• 1 (4 ounce) can diced jalapeno peppers
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 1 cup mayonnaise
• 1 (4 ounce) can chopped green chilies
• 1 round loaf sourdough bread

Details

Preparation time 10mins
Cooking time 40mins
Adapted from keyingredient.com

Preparation

Step 1

1.Preheat an oven to 350 degrees F (175 degrees C).


2.Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.


3.Bake in the preheated oven for 30 minutes.
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REVIEWS: (183)

I am the submitter of this recipe. 1.) Make sure to use real cheese, as the powdered stuff in the green can has a lot more sodium, and will cause the dip to be salty! 2.)If you don't like spicy, or if a lot of kids will be eating this, I would use about 2 oz. of jalapenos. If you like a little kick but not overpoweringly spicy, 4 oz is the way to go. If you can't get enough of the heat and like almost-inedibly spicy, you can try 6 oz. 3.) The best thing I have found to dip in this is sliced french or sourdough baguette. 4.)Also, if you want to use fresh jalapenos, it gives a wonderful texture. Enjoy!!!

Woo-eee! Girl, this dip is MONEY! Picked up most of the ingredients for this in the a.m., including a bread bowl which had been marked down. I used Cracker Barrel's 2% sharp white cheddar and reduced fat mayo. Man. My husband and I were fighting over the leftovers. I'm already thinking of when would be a good time to make this again! This one is a definite keeper fo-sho'.

We really enjoyed this one. Instead of a full cup of mayo I used 1/2 cup sour cream and 1/2 cup mayo. Also, I used 5 small jalapenos from my garden for a really fresh taste. Just popped in the oven in a baking dish (did not use a bread bowl) until bubbly and served with a french baguette. Delish... I'll make this next time I have company, if they like spicy.

So easy and great tasting! I made a double batch for my last party and happened to have some left over. The next day, we split some chicken breasts, stuffed them with the dip, then baked the stuffed chicken until it was done. You could also flatten boneless chicken breasts, spread with the dip, then roll, hold in place with a pick, cover and bake. Mmmm!!

Insanely amazing is right! Wow! So good! I usually can't handle much heat, but this tasted so good, I didn't care. I couldn't find a round loaf of sourdough, so I used a crusty Italian instead. I served this to a group of men during their fantasty football draft and it was devoured. Thanks Happywife, I will be making this very often during football season! :)

I made this recipe early in the day to take to a get together. I ran out of time and didn't get to pick up the bread bowl so I microwaved the ingredients at my destination and served hot in my mini fondou pot along side of sliced sourdough baquettes. Everyone thought it was excellent, I even got some "I like this better than that other one your bring" comments.

I didn't use a bread bowl, just make sure to drain the liquid from peppers if not using a bread bowl. I used asiago cheese instead of parm more flavor and medium cheddar, next time I'll use 1 cup of chedddar. I also added 1/2 tsp of garlic powder. Very good! I'll make this often, thanks Happywife!!! ♥

Made as written. DH and son ate quite a bit. Nicely spicy with 4 oz. jalepenos. Pretty oily (mayo) so will try with 1/2 mayo, 1/2 sour cream next time.

This is so good! Everyone at the party loved it. I am making it again this weekend and I am wondering if it would work to put it in a crockpot.

Delicious! Very easy to make. Made it on the weekend and it was a hit! The only thing I did differently was, I had some 3 cheese blend already, so I put that instead of the cheddar, but it had cheddar and monteray jack. Also I sliced fresh jalapeno rings and put them on top of the mixture before I put it in the oven. Only do that if you really like it spicy! I will definitely make this again.