Penguin Cake

By melanieroe

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Ingredients

Yellow cake
vanilla butter cream icing
Rolling fondant
food coloring
Edible glitter

Details

Adapted from mixingbowl.com

Preparation

Step 1

Bake the cake, cool completely and cut and frost the icebergs. Use a small teddy bear cake pan for the penguins, cutting to shape when cool. Cover the icebergs in fondant, and pipe the penguins. eyes, beaks and feet are fondant. Make the water with the leftover butter cream.